Description:
A creamy garlic and romano cheese sauce.
( Pasta not included )

• In saucepan, combine sauce mix, 1 1/2 cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine. Bring to a boil over medium-high heat, whisking constantly.
• Reduce heat to medium-low and cook 4 minutes, whisking frequently.
• Makes 1 1/2 cups (375 mL) sauce.
• Serve over 1/2 lb (250 g) cooked pasta.

Each package makes two camping portions. On a camping trip you are likely to use powdered skim milk, so be generous with the butter or margarine. To make up for the lack of butter fat in the milk I like to double it at least.

Ingredients:
Corn starch, wheat flour, modified milk ingredients, garlic and onion powder, salt, maltodextrin, dehydrated cheddar, blue, parmesan and romano cheeses, hydrolyzed corn protein, hydrogenated soybean oil, canola oil, natural flavour, sugar, sodium phosphate, dried parsley, dried chives, lactic acid, citric acid, mono & diglycerides, sodium citrate, colour, spice extract and sulphites.