Description:
A rich, creamy parmesan cheese sauce.
( Pasta not included )
Portions:
Each package makes two camping portions - a total of 1 1/2 cups (375 mL) of sauce.
Preparation:
- In saucepan, combine sauce mix, 1 1/2 cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine.
- Bring to a boil, whisking constantly. Reduce heat to medium-low and cook 4 minutes, whisking frequently.
- Serve over 1/2 lb (250 g) cooked pasta.
( Remember, pasta not included )
Ingredients:
Modified milk ingredients, modified corn starch, dehydrated parmesan, cheddar and blue cheeses (milk ingredients, bacterial culture, salt, rennet and/or pepsin and/or microbial enzymes, calcium chloride), wheat flour, salt, maltodextrin, hydrolyzed corn protein, hydrogenated soybean oil, canola oil, garlic powder, sodium phosphate, dried parsley, spices, corn syrup solids, mono & diglycerides, citric acid, lactic acid and sulphites.
Note:
On a camping trip you are likely to use powdered skim milk, so be generous with the butter or margarine. To make up for the lack of butter fat in the milk I like to double it at least.
